Pricing

Cutting Charges (Deboning)

We’re committed to providing you with exceptional service and pricing that is tough to beat. We always complete your orders on time to ensure your continued patronage. Exceptional customer service is our goal!

Flat Fee for all animals under 100lbs

$125.00

Hyde removal of Deer

$150.00

Hyde removal of Moose or Elk

$200.00

Animal cut into Steaks, Roasts, Burger & Sausage

$1.25 lb

Everything's included

All our Cutting Charges include Cut, Wrap and Vacuum seal

Processing Charges

Fresh Sausage

Bratwurst

$3.17 lb / $7.00 kg

Hot Italian

$3.17 lb / $7.00 kg

Mild Italian

$3.17 lb / $7.00 kg

Hungarian Bratwurst

$3.17 lb / $7.00 kg

Spanish Chorizo

$3.17 lb / $7.00 kg

Firery Cajun

$3.17 lb / $7.00 kg

Honey Garlic

$3.17 lb / $7.00 kg

Cold Smoked Sausage & Salami

Hungarian Farmer Sausage

$5.44 lb / $12.00 kg

Teriyaki Jerky

$7.70 lb / $17.00 kg

Regular Jerky

$7.70 lb / $17.00 kg

Hamburger Grinding (Bulk)

Hamburger

$0.99 lb / $2.18 kg

*** There will be an additional cost of 0.65 cents per bag if you wish to have your hamburger vacuum sealed into smaller portions.

Smoked and Cooked Sausages

Smokies

$3.40 lb / $7.50 kg

Garlic Sausage

$3.40 lb / $7.50 kg

Polish Sausage

$3.40 lb / $7.50 kg

Hot Italian Sausage

$3.40 lb / $7.50 kg

Bacon Cheddar Smokies

$5.44 lb / $12.00 kg

Jalapeno Cheddar Smokies

$5.44 lb / $12.00 kg

Pepperoni Sticks (reg)

$4.53 lb / $10.00 kg

Pepperoni Sticks (spicy)

$4.53 lb / $10.00 kg

Honey Garlic Sticks

$4.53 lb / $10.00 kg

Cooked Salami

$3.17 lb / $7.00 kg

*** There will be an additional cost of 0.65 cents per bag if you wish to have your smoked sausage vacuum sealed.